Doha: The Ministry of Municipality, through its Livestock Department, has confirmed that the current stock of local sheep, as well as the quantities supplied and imported under the approved seasonal plan, are adequate to meet market demands during Eid Al-Adha. The Ministry has emphasized that supply data is constantly updated in line with supply and demand dynamics and is announced through official channels.
According to Qatar News Agency, the Ministry has undertaken early preparations for the season by implementing a comprehensive operational plan. This plan is designed to ensure the availability of Eid sacrifices in ample quantities, facilitate smooth supply flows, and maintain a balance between supply and demand. Continuous monitoring of available livestock in coordination with local producers and approved import companies is part of this strategy, alongside enhancing the readiness of veterinary quarantine facilities and regulated markets.
In support of local production, the Ministry has coordinated with Widam Food Company and the Ministry of Commerce and Industry. This initiative aims to encourage local sheep production by purchasing breeders' output at competitive prices and supporting participants with free concentrated feed.
The Ministry has announced that the supply of sheep to Widam Food Company will commence on Thursday, May 7. Additionally, it is providing technical and in-kind support for sheep breeding and fattening projects to increase the contribution of local production to market needs.
Concerning import operations, the Ministry of Municipality is actively monitoring company conditions and import licenses, while sourcing new import locations based on the epidemiological status of exporting countries. It maintains readiness for veterinary quarantine facilities to ensure the health and safety of imported livestock.
Both local and imported livestock are subject to strict health and preventive measures. For imported livestock, this includes monitoring the epidemiological situation in the country of origin, compliance with World Organization for Animal Health standards, veterinary quarantine, laboratory tests at entry ports, and periodic market monitoring.
To regulate markets, the Ministry stated that the import of Eid sacrifices follows a permit system with clear health requirements. This system ensures diversification of import sources and continuity of supply.
The Ministry reiterated its support for local production through free veterinary services, subsidized feeds, and organized marketing channels. Consumers are advised to purchase Eid sacrifices from approved markets and ensure the animals show no signs of illness. The Ministry also recommends slaughtering only in authorized slaughterhouses to protect public health.